Rehydrate in boiling water for 10-15 minutes or add to soups and stews that will be heated for at least 10-15 minutes.

1/4cup dehydrated carrots yields about 2 cups hydrated carrots.

13.125 ounces (about 4 cups)

Freeze-dried black olives can be added directly to sauces, salads, dips, pizza, baked goods, etc. Olives can also be rehydrated by adding to hot water for one minute.
Weight 5/8 ounce, about 2/3 cup

Ingredients: Olives, salt, ferrous gluconate

Rehydrate in boiling water for 15-20 minutes or add to soups and stews that will be heated for at least 15-20 minutes.

1/4cup dehydrated peas yields about 1 cup hydrated peas.

16 ounces (about 4 cups)

Beans are an inexpensive and nutritious source of protein, iron, and other minerals. Add directly to sauces to boost protein and/or thicken. Also makes a delicious dip or refried bean product. Add 1 1/2 Tbsp of boiling water to 1 T bean granules. Great on burritos or tacos too. Bean granules have more texture than dehydrated bean powders.
Weight 4 ounces, about 3/4 cup.

Ingredients: Dehydrated red bean granules only. No lard or salt added.

NOT CURRENTLY AVAILABLE
Rehydrate in boiling water for 5-10 minutes or add to soups and stews that will be heated for at least 5-10 minutes.

1/4 cup dehydrated red bell peppers yields about 1 cup hydrated peas.

9.5 ounces (about 4 cups)

Rehydrate in boiling water for 5-10 minutes or add to soups and stews that will be heated for at least 5-10 minutes.

1/4 cup dehydrated tomatoes yields about 1 cup hydrated tomatoes.

8 ounces (about 4 cups)

Add equal parts of water to red wine powder to make a convenient alcohol-free wine product. Can also use directly in soups, sauces, marinades and baked goods to boost flavor.
Weight 2 ounces, about 3/4 cup powder

Ingredients: Malto-dextrin, corn starch, burgundy wine solids, corn syrup, maltic acid, sorbic acid, sulfites (<200ppm)

Rehydrate in simmering water 15-20 minutes or add to soups and stews that will be heated for at least 15-20 minutes.

19 ounces (about 4 cups)